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13

Jun

Hamsa at Taste and Travel

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Yiannis Kioroglou
Yiannis Kioroglou
Thank you so much Olivemagazine.gr and Eleftheria Vasiliadi for this lovely video! It was a great pleasure to be in Athens as a guest of Chef Stories project. Our work at La Guérite - Cannes, La Guérite - St Tropez, La Guérite - D Maris Bay is a result of a great and super supportive team, looking forward to being with you all soon. Stay safe. #olivemagazinegr #chefstories #yianniskioroglou ... See MoreSee Less

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Yiannis Kioroglou
Yiannis Kioroglou
Ευχαριστούμε πολύ τον Thanassis Diamantopoulos !Είναι μεγάλη μας τιμή κ μας δίνει ώθηση μα συνεχίσουμε να αναδεικνύουμε την ελληνική κουζίνα ... See MoreSee Less

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Yiannis Kioroglou
Yiannis Kioroglou
Shellona - St Barth is now open for another marvelous and full of flavor year 💫🌎🥂Many thanks to my wonderful team 👌🏻🙏🏻💪😃Come on in, we are officially open! 🥂🎉 ... See MoreSee Less

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Yiannis Kioroglou updated their cover photo.
Yiannis Kioroglou
T "Art" ichaut...Photo: Theodosis georgiadis food photography ... See MoreSee Less

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Yiannis Kioroglou added a new photo.
Yiannis Kioroglou
Thank you Athinorama Travel and Food Critic Mr Dimitrios Antonopoulos. It was a pleasure to have you with us. ... See MoreSee Less

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  • “Hamsa”, the restaurant that made Kythnos a delicious destination

  • Hamsa at Taste and Travel

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