It is on the prestigious Boulevard de la Croisette, in the city of the 7th art, that the Greek restaurant Anna has dropped anchor. A kaleidoscope of colorful images comes to mind when we think of Greece: travel memories, the blazing sun, the breathtaking combination of deep blue and brilliant white, olives from the Kalamáta region, the smell of freshly baked pita bread as it’s pulled from the oven. Anna is all these things and more, in one place.
At Anna, Greek culinary classics share menu space with beloved recipes given a new twist by Chef Yiannis Kioroglou. Deliciously sun-drenched dishes are meant to be shared in this atmosphere of Grecian hospitality, with a tailor-made musical backdrop combining Greek harmonies and trendy tunes.
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