Fully trained cook.
Knows how to manage sauce, meat, fish. He is responsible for baking meat and fish.
He generally knows how to handle his materials (meat, poultry, fish, vegetables, pasta) in any way (cooking, baking, boiling, frying, poached)
He knows of combinations of flavors.
- talent in cooking
- knowledge transmissibility
- adaptable to the peculiarities of each business, to different concepts, customer requirements and pace of work
- love for work
- autonomy and maintaining the control of his duties
- to be constantly alert, so that he/she can react to the kitchen and service unexpectedly
- to administer the emergency situations calmly
- team spirit
- ability to synchronize and collaborate
- patience and conscience
- physical endurance
- love for cleanliness and order
- full knowledge of hygiene rules