The site Jetset Report choosed Shellona Pampelonne το ενξου Chef Yiannis Kioroglou creations.

Αφού έφτασε στην παραλία Shell Beach το 2017, το Shellona φτάνει στο St. Tropez για μια high-season σε συνεργασία με την πολύχρονη λέσχη beach Cé La Vi.

Ideal for late-2pm lunches that linger into sunset, Shellona brings the flavors of Greece to St. Tropez and a Mykonos party-scene to match.

The Food

Chef Yiannis Kioroglou creates an all-day menu of Greek specialties that begins with table-portions of dips and fresh flatbreads followed by seafood salads and grilled meat and fish dishes.

Read the review here